Pastries

Galaktoboureko $4

A Greek dessert of custard (sometimes flavored with lemon or orange) in phyllo. It may be made in a pan, with phyllo layered on top and underneath. It is served or coated with a clear sweet syrup.

Its name is derived from the words gala (γάλα; milk in Greek) and bourek (Turkish word burek: pie or pastry).

Kantaifi $4

A popular Greek pastry made with a special form of shredded phyllo dough which is also called kantaifi. This dessert is made with nuts and honey which makes it flavourful, crunchy, and very sweet.

Baklava $4

Probably one of the most recognized Greek pastries, baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with honey.

Diples $3

Diples get their name from the Greek word for “fold”. They are thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon..

In addition there will be a variety of Greek cakes and nut rolls available for you to enjoy. And be sure to head over to our Kafeneio to enjoy a Greek coffee or Frappe with your dessert!